French Cuisine

Perfectly Baked Apple Tarts

  • March 12, 2025
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The perfectly baked apple tart, a seemingly simple dessert, boasts a rich and surprisingly complex history, interwoven with the cultural landscapes of Europe and beyond. While pinpointing its exact origin is difficult, evidence suggests variations of apple tarts existed as early as the medieval period, with recipes evolving alongside advancements in baking techniques and the […]

Selections from Gourmet

Classic French Tarte Tatin

  • February 24, 2025
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The Classic French Tarte Tatin, a seemingly simple upside-down apple tart, boasts a surprisingly rich and captivating history. Its origins, shrouded in some delightful culinary mystery, are generally attributed to the Tatin sisters, Stéphanie and Caroline, who ran the Hôtel Tatin in Lamotte-Beuvron, France, in the late 19th century. While the exact year of its […]