American Cuisine

How to Make Roasted Brussels Sprouts with Garlic

  • March 17, 2025
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Brussels sprouts, those small, cabbage-like spheres, boast a surprisingly rich history far beyond their current popularity as a trendy side dish. Originating in Belgium – hence their name – these miniature cabbages belong to the Brassica oleracea family, a group that also includes kale, cabbage, and broccoli. Their cultivation dates back to the 16th century, […]

American Cuisine

Crispy Roasted Brussels Sprouts

  • February 23, 2025
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Brussels sprouts, those small, cabbage-like gems, boast a surprisingly rich history, far exceeding their current status as a sometimes-controversial side dish. Originating in Belgium, as their name suggests, these miniature cabbages belong to the Brassica oleracea species, the same family as kale, broccoli, and cauliflower. Their cultivation dates back to the 16th century, emerging in […]

American Cuisine

Easy Garlic Roasted Brussels Sprouts

  • February 17, 2025
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Brussels sprouts, the miniature cabbages we often associate with holiday meals, boast a surprisingly rich history. Originating in Belgium, as their name suggests, these cruciferous vegetables are a cultivar of the common cabbage (Brassica oleracea). Their cultivation can be traced back to the 16th century, emerging in the region of Brussels, though their exact origins […]