How to Make Guacamole from Scratch
Guacamole, that creamy, vibrant green dip synonymous with Mexican cuisine, boasts a history far richer than its simple ingredients might suggest. While its exact origins are debated, evidence points to a pre-Columbian past, with variations of avocado-based sauces enjoyed by Aztec and other Mesoamerican cultures for centuries. These early versions likely differed from the guacamole […]