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American Cuisine

How to Make Crab Cakes with Lemon Sauce

  • March 14, 2025
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Crab cakes, a culinary delight enjoyed worldwide, boast a rich and fascinating history intertwined with the coastal communities where they originated. While pinpointing a single origin is difficult, Maryland is widely recognized as the epicenter of the modern crab cake, its fame cemented by the abundance of blue crabs in the Chesapeake Bay. These delectable […]

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Homemade Crab Cakes with Lemon Aioli

  • March 8, 2025
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The humble crab cake, a seemingly simple dish of pan-fried crabmeat bound with breadcrumbs and seasonings, boasts a surprisingly rich and varied history. While pinpointing its exact origin is difficult, its evolution is inextricably linked to the coastal communities of the Eastern United States, particularly Maryland and the Chesapeake Bay region. The abundance of blue […]

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