Italian Cuisine

How to Make a Classic Beef Meatball Sub

  • March 13, 2025
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Few sandwiches hold a place in the American culinary landscape quite like the classic beef meatball sub. While pinpointing its exact origin is difficult, its roots likely lie in the Italian-American communities of the early 20th century. Immigrants brought their beloved meatballs, traditionally served with pasta, and adapted them to the readily available ingredients and […]

Italian Cuisine

How to Make Meatball Subs

  • March 6, 2025
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The humble meatball sub, a culinary cornerstone of American comfort food, boasts a surprisingly rich and multifaceted history, far exceeding its simple appearance. While pinpointing its exact origin is difficult, its lineage traces back to the Italian-American communities of the early 20th century. Italian immigrants brought their beloved meatballs, traditionally served with pasta, to the […]

Italian Cuisine

How to Make Classic Meatball Sub Sandwich

  • March 4, 2025
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The humble meatball sub, a culinary cornerstone of American comfort food, boasts a surprisingly rich and layered history, far beyond its simple appearance. While pinpointing its exact origin is difficult, its roots trace back to Italian-American communities in the early 20th century. Immigrants brought their traditions of meatballs, often served in tomato-based sauces, to the […]