American Cuisine

How to Make Beef and Mushroom Burgers

  • March 12, 2025
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The humble burger, a culinary icon globally recognized and beloved, boasts a surprisingly rich and complex history. While its exact origins remain debated, the beef patty sandwiched between buns we know today finds its roots in 19th-century Germany. Hamburgers, as we call them, likely emerged as a minced meat dish, possibly influenced by the Hamburg […]