Mexican Cuisine

How to Make Crispy Fish Tacos with Avocado

  • April 4, 2025
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The crispy fish taco, a seemingly simple dish, boasts a rich and surprisingly complex history, far exceeding its modern-day popularity. While pinpointing the exact origin is difficult, its roots lie firmly in the coastal regions of Mexico, specifically Baja California. The earliest forms likely emerged from the necessity of utilizing readily available ingredients—freshly caught fish […]

Mexican Cuisine

How to Make Crispy Fish Tacos with Slaw

  • March 15, 2025
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Crispy fish tacos, a seemingly simple dish, boast a rich and surprisingly complex history, far exceeding their current status as a popular casual meal. While pinpointing the exact origin is difficult, the foundation lies in the centuries-old tradition of consuming fish in coastal communities throughout Mexico. The evolution of the modern fish taco is a […]

Selections from Gourmet

Best Crispy Fish Tacos

  • February 19, 2025
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The crispy fish taco, a seemingly simple dish, boasts a rich and surprisingly complex history, far exceeding its status as a casual street food favorite. While pinpointing its exact origin is difficult, the story begins with the confluence of Mexican culinary traditions and the introduction of batter-fried fish, likely influenced by Spanish and other European […]