Homemade Crab Cakes with Lemon Aioli
The humble crab cake, a seemingly simple dish of pan-fried crabmeat bound with breadcrumbs and seasonings, boasts a surprisingly rich and varied history. While pinpointing its exact origin is difficult, its evolution is inextricably linked to the coastal communities of the Eastern United States, particularly Maryland and the Chesapeake Bay region. The abundance of blue […]