How to Make Eggplant Parmesan
Eggplant Parmesan, or Melanzane alla Parmigiana, is a culinary masterpiece that transcends simple comfort food, boasting a rich history and significant cultural impact. While its exact origins are debated, most food historians agree it emerged in 18th or 19th century Southern Italy, likely in the region of Naples or Sicily. The dish’s popularity is inextricably […]
