Eggplant Parmesan, or Melanzane alla Parmigiana, is a culinary masterpiece with a rich and captivating history. While its exact origins remain debated, most food historians agree that this beloved dish emerged in southern Italy, likely in the region of Naples or Sicily, sometime during the 18th or 19th century. Its creation is often linked to […]
Eggplant Parmesan, or Melanzane alla Parmigiana, is a culinary masterpiece that transcends simple comfort food, boasting a rich history and significant cultural impact. While its exact origins are debated, most food historians agree it emerged in 18th or 19th century Southern Italy, likely in the region of Naples or Sicily. The dish’s popularity is inextricably […]
Eggplant Parmesan, or Melanzane alla Parmigiana, is a beloved Italian-American classic that transcends mere culinary comfort food; it’s a testament to the power of immigration and cultural adaptation. While its exact origins are debated, most food historians agree that the dish likely emerged in the southern Italian region of Naples sometime in the late 19th […]
