Indian Cuisine

How to Make Masala Dosa

  • March 4, 2025
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Prepare to embark on a culinary journey to South India, where we’ll unravel the secrets behind the beloved Masala Dosa. This thin, crispy crepe, filled with a flavorful potato-based masala, is far more than just a breakfast staple; it’s a testament to the rich culinary heritage of the region, particularly the states of Tamil Nadu […]

Selections from Gourmet

Easy Indian Dosa

  • February 22, 2025
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The humble dosa, a thin, crispy crepe made from fermented rice and lentil batter, is far more than just a breakfast staple in South India; it’s a culinary cornerstone representing a rich tapestry of history and culture. Originating in the southern Indian states of Tamil Nadu and Kerala, the dosa’s precise origins are shrouded in […]