Fettuccine Alfredo, a seemingly simple dish of pasta tossed in a creamy Parmesan sauce, boasts a surprisingly rich and fascinating history. Contrary to popular belief, it’s not a centuries-old Italian tradition passed down through generations. Instead, its origins lie in the early 20th century, specifically in Rome. The dish was invented around 1914 by Alfredo […]
Indulge in the creamy, dreamy goodness of homemade Alfredo sauce, a culinary delight with a rich history and surprisingly simple preparation. While often associated with Italian-American cuisine, the origins of this beloved sauce are a bit more nuanced. Contrary to popular belief, it wasn’t born in some ancient Roman trattoria, but rather in the early […]
Homemade Alfredo sauce, a culinary delight synonymous with rich, creamy indulgence, boasts a surprisingly straightforward history. Contrary to popular belief, it wasn’t invented in some ancient Italian kitchen passed down through generations. Instead, its creation is attributed to Alfredo di Lelio, a Roman restaurateur who, in 1907, concocted this now-iconic sauce for his pregnant wife, […]
