Get ready to embark on a culinary journey south of the border with our guide on how to make Spicy Beef Burritos! While pinpointing the exact origin of the burrito is difficult, its evolution is a fascinating blend of Mexican culinary traditions and American influences. The word burrito itself, meaning little donkey, likely emerged in the late 19th or early 20th century in Northern Mexico, possibly referencing the shape of the wrapped food resembling a donkey’s burden. Early forms might have simply been simple flour tortillas used to transport other foods, a practical solution for street vendors and workers needing a portable meal. However, the modern burrito, filled with seasoned meats, beans, rice, and various toppings, is a more recent development, significantly gaining popularity in the United States during the mid-20th century.
The rise of the burrito in the United States is a testament to its adaptability and deliciousness. It’s estimated that Americans consume billions of burritos annually, a testament to its popularity across diverse demographics and regions. This widespread adoption showcases the burrito’s ability to transcend cultural boundaries, becoming a staple in countless restaurants, from casual eateries to upscale establishments. The variations are endless, from the classic ground beef to more adventurous fillings like carnitas or barbacoa. This adaptability is key to its enduring appeal, allowing for personalized creations to satisfy every palate. Interestingly, despite its immense popularity in the U.S., it’s often seen as Mexican-American food, highlighting a fascinating evolution of a dish through cultural exchange and adaptation.
Beyond its deliciousness, the burrito holds cultural significance, representing a fusion of different culinary traditions and a symbol of accessibility and affordability. In many Latin American communities, the burrito is more than just a meal; it’s a reflection of cultural heritage and family traditions, often passed down through generations. The act of sharing a burrito – whether it’s a simple street-side purchase or a lovingly handmade family meal – creates a sense of community and connection. Furthermore, the versatility of the burrito’s ingredients allows for regional variations and personal preferences, making it a dish that truly reflects the diverse tastes and cultures of those who enjoy it. This guide will provide you with the tools to create your own delicious and spicy beef burrito, allowing you to experience a taste of this rich culinary history.
Ingredients and Measurements
This recipe yields approximately 6 large spicy beef burritos. Accurate measurements are crucial for achieving the perfect balance of flavors and textures. Use a kitchen scale for the most precise results, especially when measuring spices.
For the Spicy Beef Filling:
- 1.5 lbs (680g) Ground Beef (80/20 blend recommended for optimal flavor and juiciness): Choose a higher fat content ground beef for a richer, more flavorful filling. Leaner ground beef can result in a dry filling.
- 1 large Onion, finely chopped (approximately 1 cup): Finely chopping the onion ensures even cooking and prevents large chunks from dominating the filling.
- 2 cloves Garlic, minced: Freshly minced garlic provides the most vibrant flavor.
- 1 (15 ounce) can Diced Tomatoes, undrained: The juice from the canned tomatoes adds moisture and depth of flavor to the filling.
- 1 (15 ounce) can Kidney Beans, rinsed and drained: Rinsing the beans removes excess sodium.
- 1 (4 ounce) can Diced Green Chilies, undrained (or 1-2 fresh jalapeños, finely minced, for a spicier kick): Adjust the amount of green chilies based on your desired level of spiciness. Start with less and add more as needed.
- 2 tablespoons Chili Powder: Use a high-quality chili powder for the best flavor.
- 1 tablespoon Cumin: Ground cumin adds warmth and earthiness to the filling.
- 1 teaspoon Paprika: Smoked paprika adds a smoky depth of flavor.
- 1/2 teaspoon Oregano: Dried oregano complements the other spices beautifully.
- 1/4 teaspoon Cayenne Pepper (or more, to taste): Use caution with cayenne pepper; it’s very potent. Start with a small amount and add more gradually until you achieve your desired level of heat.
- 1 teaspoon Salt: Adjust to taste.
- 1/2 teaspoon Black Pepper: Freshly ground black pepper enhances the overall flavor profile.
- 2 tablespoons Olive Oil:
For the Burritos:
- 12 large Flour Tortillas (12-inch diameter): Choose burritos sized tortillas for easy wrapping.
- Your favorite toppings (e.g., shredded cheese, sour cream, salsa, guacamole, lettuce): Quantities will depend on your preferences.
Note: These measurements are guidelines; feel free to adjust them based on your personal preferences and the number of burritos you wish to make. Always taste and adjust seasoning as you go.
Equipment and Utensils
Making delicious spicy beef burritos requires the right tools. While you might be able to improvise with some items, having the proper equipment will significantly enhance your cooking experience and ensure consistent results. Let’s break down the essentials.
Large skillet (12-inch or larger): This is crucial for browning the beef and sautéing the vegetables. A larger skillet allows for even cooking and prevents overcrowding, which can lead to steaming instead of browning. Cast iron is ideal for its even heat distribution, but a good quality non-stick skillet will also work well. Avoid using a small skillet as it will make the process cumbersome and potentially lead to unevenly cooked beef.
Large pot or Dutch oven (6-quart or larger): If you prefer to simmer your beef in a flavorful sauce, a large pot or Dutch oven is essential for this step. The larger capacity allows for ample space for the beef and liquid ingredients, preventing boil-overs and ensuring even simmering. A heavy-bottomed pot is highly recommended to prevent scorching.
Measuring cups and spoons: Accurate measurements are vital for achieving the desired flavor profile. Invest in a set of reliable measuring cups and spoons to ensure consistent results. Using inaccurate measurements can significantly impact the taste and consistency of your burritos.
Cutting board and sharp knives: You’ll need a sturdy cutting board and a set of sharp knives for chopping vegetables and preparing the beef. A chef’s knife, paring knife, and serrated knife are recommended for efficient and safe preparation. Sharp knives are safer than dull ones as they require less force, reducing the risk of accidents.
Large bowl (at least 4-quart): A large bowl is necessary for combining the cooked beef with the other burrito fillings. This allows for easy mixing and ensures that all the ingredients are evenly distributed. A sturdy bowl that won’t tip over easily is preferable.
Wooden spoon or spatula: A wooden spoon or spatula is ideal for stirring the beef and vegetables while cooking. Avoid using metal utensils in non-stick cookware as they can scratch the surface.
Large tortillas (10-12 inch): Choose your preferred type of tortillas – flour or corn. Ensure they are large enough to comfortably hold all the filling. Warming the tortillas before filling is recommended for better flexibility and to prevent cracking.
Aluminum foil or parchment paper: This is useful for wrapping the finished burritos for easy serving and reheating. Wrapping the burritos in foil helps keep them warm and prevents them from drying out.
Beef Preparation and Seasoning
The foundation of a great spicy beef burrito lies in perfectly prepared and seasoned beef. We’ll be using 1.5 lbs of beef chuck, which offers a fantastic balance of flavor and tenderness when slow-cooked. Begin by trimming away any excess fat from the chuck. You want a good amount of fat for flavor, but excessive fat can make the beef greasy. Aim for roughly 1/4 inch of fat remaining throughout the meat.
Next, cut the beef chuck into 1-inch cubes. Consistent size is crucial for even cooking. Larger pieces will be tough while smaller pieces may overcook and become dry. Once cubed, place the beef in a large bowl.
Now for the seasoning! For our spicy beef burritos, we’ll use a vibrant blend of spices. Add the following to the bowl of beef: 2 tablespoons of chili powder (adjust to your spice preference), 1 tablespoon of cumin, 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of oregano, 1/2 teaspoon of cayenne pepper (or more, for extra heat!), 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Feel free to experiment with other spices like chipotle powder or ancho chili powder to customize your flavor profile.
Using your hands, thoroughly coat the beef cubes in the spice mixture. Make sure each cube is evenly seasoned. This ensures consistent flavor throughout the finished dish. Let the beef sit for at least 30 minutes, or preferably longer (up to 2 hours in the refrigerator), to allow the spices to penetrate the meat. This step significantly enhances the overall flavor.
Once the beef has marinated, you’re ready to cook it. For the most tender and flavorful result, we recommend slow cooking. You can use a slow cooker, Instant Pot, or even a Dutch oven on the stovetop. Regardless of your cooking method, ensure the beef is cooked through to an internal temperature of 160°F (71°C) to ensure food safety.
After cooking, shred the beef using two forks. This creates a texture ideal for burritos, allowing the filling to easily be scooped and enjoyed. If you find your beef a bit dry after cooking, you can add a splash of beef broth or water to moisten it before shredding. Your perfectly seasoned and prepared beef is now ready to be incorporated into your delicious spicy beef burritos!
Vegetable Preparation
Preparing the vegetables correctly is crucial for achieving the best flavor and texture in your spicy beef burritos. We’ll be using a vibrant mix of bell peppers and onions, providing sweetness and a satisfying crunch to complement the spicy beef filling.
Begin by gathering your ingredients: one large red bell pepper, one large green bell pepper, and one large yellow onion. Wash all vegetables thoroughly under cold running water to remove any dirt or pesticides. This is a vital step for food safety.
Next, prepare the bell peppers. Cut each pepper in half lengthwise and remove the core and seeds. Then, slice the peppers into thin strips, approximately 1/4 inch wide. Consistency in size ensures even cooking, preventing some pieces from being undercooked while others are overcooked. Aim for approximately 2 cups of sliced bell peppers in total.
Now, let’s tackle the onion. Peel the onion and cut it in half from top to bottom. Then, slice each half into thin half-moons. Avoid slicing too thinly, as the onions may become mushy during cooking. You should have approximately 1 cup of sliced onions.
Once you’ve prepped your peppers and onions, you can choose to sauté them before adding them to your burrito filling. This is highly recommended! Heating the vegetables in a little oil will soften them slightly and enhance their flavor. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onions and cook for about 5 minutes, until they begin to soften. Then, add the bell peppers and cook for another 5-7 minutes, stirring occasionally, until they are tender-crisp. Don’t overcook the vegetables; they should retain some texture.
Season the sautéed vegetables with a pinch of salt and black pepper to taste. Set aside and allow to cool slightly before incorporating them into your spicy beef burrito filling. Adding the vegetables while they’re still warm will help them retain their vibrant color and freshness within the burrito.
Remember, proper vegetable preparation is key to a delicious and well-balanced burrito. Take your time, follow these steps carefully, and enjoy the flavorful result!
Cooking the Beef
This section details how to cook the flavorful beef filling for your spicy beef burritos. We’ll be using 1.5 lbs of lean ground beef, but you can adjust this based on your needs. Remember, the key to great burritos is perfectly seasoned, tender beef.
Begin by heating a large skillet, preferably cast iron, over medium-high heat. Add 1 tablespoon of vegetable oil to the hot skillet. Ensure the oil is shimmering before adding the beef; this prevents sticking and ensures even browning.
Add the 1.5 lbs of ground beef to the skillet and break it up with a wooden spoon or spatula. Avoid overcrowding the pan; if necessary, cook the beef in batches to ensure proper browning. Cook the beef until it’s browned throughout, about 5-7 minutes, stirring occasionally to prevent burning.
Once the beef is browned, drain off any excess grease. You can do this by tilting the pan and pouring the grease into a heat-safe bowl, or by using a slotted spoon to remove the beef and leaving the grease behind. Leaving too much grease will make your burritos greasy and less flavorful.
Now, it’s time to add the spices! Add 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of cayenne pepper (or more, to taste), and 1/2 teaspoon of salt. Adjust the amount of cayenne pepper to control the spice level. Stir the spices into the beef and cook for another 2-3 minutes, allowing the spices to bloom and infuse the beef with flavor. This step is crucial for developing a rich and complex flavor profile.
Finally, add 1/2 cup of beef broth to the skillet. Bring the mixture to a simmer, reduce heat to low, and let it simmer for about 10 minutes, or until the liquid has reduced and the beef is tender. This simmering process helps to thicken the sauce and create a delicious, flavorful filling. If the sauce is too thick, add a little more broth; if it’s too thin, continue simmering until it reaches your desired consistency.
Once the beef is cooked through and the sauce has thickened, remove it from the heat and let it cool slightly before using it to fill your burritos. Allowing the beef to cool prevents the tortillas from becoming soggy.
Making the Burrito Filling
The heart of a great spicy beef burrito lies in its flavorful filling. This recipe uses 1.5 lbs of ground beef, but you can adjust the quantity based on your needs. Start with a large skillet or Dutch oven over medium-high heat. Add 1 tablespoon of olive oil and allow it to heat up before adding the beef. This helps prevent sticking and ensures even browning.
Once the oil is shimmering, crumble the 1.5 lbs of ground beef into the skillet. Break it up well with a spoon to ensure individual pieces cook thoroughly and don’t clump together. Cook, stirring occasionally, until the beef is browned and loses its pink color – this should take about 8-10 minutes. Drain off any excess grease; you want a leaner filling for a better burrito.
Now it’s time to add the flavor! Add 1 large onion, finely chopped, and 2 cloves of garlic, minced, to the skillet. Cook for another 3-5 minutes, or until the onion softens and becomes translucent. Don’t rush this step; properly sautéed onions and garlic contribute significantly to the overall flavor profile.
Next, we build the spice profile. Add 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of cayenne pepper (adjust to your spice preference), and 1 teaspoon of oregano. Stir well to coat the beef evenly with the spices. Cook for another minute, allowing the spices to bloom and release their aromas. This step intensifies the flavor significantly.
To add depth and moisture, incorporate 1 (15-ounce) can of diced tomatoes (undrained), 1 (15-ounce) can of kidney beans (rinsed and drained), and 1/2 cup of beef broth. Bring the mixture to a simmer, reduce heat to low, and cover the skillet. Let it simmer for at least 15 minutes, or up to 30 minutes, stirring occasionally. The longer it simmers, the more the flavors meld together. Season with salt and pepper to taste. Before assembling your burritos, taste the filling and adjust seasoning as needed. You want a flavorful and well-seasoned filling that is not too wet or too dry.
For a richer flavor, consider adding a tablespoon of tomato paste along with the spices. Alternatively, for a smokier taste, you can add a chipotle pepper in adobo sauce (finely chopped) at the beginning of the spicing stage. Remember to adjust the amount of cayenne pepper accordingly, as chipotles add a significant amount of heat.
Recommendations
For the best flavor, prepare these Spicy Beef Burritos fresh and enjoy them immediately. The beef filling is best served hot, allowing the spices to fully bloom and the cheese to melt perfectly. We recommend warming the burritos gently in a skillet or microwave for a few minutes if you’re not consuming them right away. Avoid overcooking, as this can dry out the beef.
Serving suggestions are plentiful! These burritos pair wonderfully with a variety of sides. Consider serving them with a simple Mexican rice and refried beans for a complete meal. A fresh side salad with a lime vinaigrette adds a refreshing contrast to the spicy filling. For a truly authentic experience, serve with guacamole, salsa, and sour cream on the side for guests to customize their burritos.
Leftover Spicy Beef Burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a microwave or skillet, adding a splash of water or broth to prevent drying. Freezing is also an option; wrap the burritos tightly in plastic wrap and then foil before placing them in a freezer-safe bag. They will keep in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutritional Information (per burrito, approximate values): Calorie count will vary depending on ingredients and portion sizes, but a reasonable estimate is around 500-600 calories. The burrito contains a good source of protein from the beef, carbohydrates from the tortillas and rice, and some fiber from the beans. The exact breakdown of fats, carbohydrates, and protein will depend on the specific ingredients used. It’s important to note that this is an estimate, and the nutritional content may vary. For precise nutritional information, use a nutrition calculator and input your specific ingredients and quantities.
